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When “Healthy” becomes “Unhealthy”: The Dangers of Social Media & The Representation of Nutrition Information by Emily Presbrey, MS, RD, LDN
As a Registered Dietitian, I am always learning new information from my clients. Unfortunately when it comes to nutrition information, much of this information is exaggerated, skewed, or totally inaccurate. It is no secret that misinformation surrounding nutrition has been being spread for a very long time, but with social media information is being spread at high speed all over the world. The misrepresentation of nutrition information and the strong presence of fad dieting information on social media can seriously damage an individual’s relationship with food and body. It can damage self esteem and body image. It often promotes being “thinner” as a pathway to gaining love, acceptance, & respect. Striving to become “healthy” can become very “unhealthy” and much of the information presented on social media, promotes external induced changes versus internal changes. Sustainable changes require us to explore why we eat, how we eat, and who we are as an eater.
It’s Spooky Season but Don’t be Spooked by Sugar! by Alexis Banks, RD, LDN
As the holiday season is approaching, remember that all foods can fit into a healthy diet. Teaching your children that certain foods are something that they should limit or fear, will not help them regulate it better. It is important to learn how to help your child form a healthy and positive relationship with all foods, including sweets and foods that contain sugar. Learning to help them listen to their body, specifically in regards to their sugar intake, can make a huge impact on their ability to properly nourish their bodies.